Heat a deep frying pan with oil enough to submerge the lumpia/spring rolls. Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other side. Once both sides are golden brown, remove from the oil. Leave on a strainer or on a plate lined with some paper towels to drain any excess oil. Throw in some sun-dried tomatoes for a burst of flavor. Mix in some diced green onion for a bit of color. Pro tip: For maximum flavor, serve your lumpia with a side of warm spinach pesto sauce. Enjoy! 5. Creamy Cilantro Sauce. Creamy, tangy, and full of flavor, cilantro sauce is the perfect accompaniment to your lumpia. directions. In a 2-quart sauce pan combine all ingredients. Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps. Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly. Set aside to cool to room temperature. Mix the ingredients by hand for a few seconds. Set aside. In an empty mixing bowl, combine pork, oyster sauce, garlic, onion, carrot, spring onion, flour, egg, salt and pepper. Mix the ingredients until well combined. Set aside. Cut the lumpia wrapper in half resembling a semi-circle. Drain well and pat dry. In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste. Using a teaspoon, gently stuff each chili pepper with pork mixture. Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern. Mar 6, 2016 - Lumpia is definitely a comfort food for me. My mom would only make Lumpia when there was a birthday or a special occasion coming up. Reason being was that they took so long to prepare, especially when your making enough to make an Army. The best Fill each spring roll wrapper with 1 tbsp of filling. Roll and seal edges with a dab of water. Preheat air fryer at 375F for 5 minutes. Cook in two to three batches to ensure each piece crisps up and is cooked through. Arrange lumpiang shanghai in a single layer with each piece about 1/2 inch apart. Lightly brush each one with oil. Lumpia Shanghai (Filipino egg rolls) Put the ground pork in a large bowl, and add soy sauce, sesame oil, cooking wine, sugar, pepper, half the beaten egg (save the other half for sealing the egg rolls), and ginger juice*. Mix well, and allow to sit for 30 minutes. Note: To get ginger juice, put a few small chunks of ginger in a garlic press and H4vw.